We have had the most beautiful fall weather and Saturday was no exception. We have been taking advantage of all this great weather with lots of long walks/bike rides and lots of park time.
That doesn't mean I haven't been in the kitchen! Now I ask you, what would fall be without pumpkin muffins? So I made the Pumpkin Oat Muffins that Dreena had posted the recipe for on her blog. These are really good. My kids loved them and enjoyed them with a cup of tea for breakfast many a day this week.
Above is a supper from this week. Lentils cooked on veg broth, saffron quinoa pilaf based on the Garlic Saffron Rice recipe in Veganomicon, and a japanese sald with cabbage, red and yellow peppers, carrots and scallions. The salad was awesome, perfect with asian seasame vinaigrette, the lentils were great too. The pilaf was good but I think something went wrong. It wasn't as tasty as I had hoped it would be. I'll have to experiment a bit more.
I promise more food post to come!